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Health Tip: Heart-healthy BBQ tips

By: Rob
Rob's picture

Summer is often a time for cookouts with friends and family. With cheeseburgers and potato chips all around – a great way to watch your waistline, while also protecting your heart health, is to make heart healthy BBQ choices.

If you eat meat, follow these heart-healthy tips when grilling.

  • Avoid or limit fatty meats like sausage, hot dogs and beef

  • Grill more fish. Salmon, trout and herring have heart-healthy omega-3 fatty acids

  • Go for skinless chicken breasts, which are leaner and less fatty than dark meat like chicken drumsticks and thighs

  • Try turkey burgers instead of beef burgers

  • When buying red meat or pork, choose “loin” or “round cuts,” and go for “choice” or “select” grades of beef

  • Grill on the rack so fat drips away from the food

Here are some heart-healthy substitutions for your cookout side dishes, drinks, and condiments.

 

  • Swap mayonnaise-based salads for green leafy salads with lots of veggies or fruit salad

  • Serve a raw veggie platter with low-fat dressing for a satisfying crunch, instead of potato chips and dip

  • Go for fruit-infused water instead of sugary sodas and juices

  • Try fresh fruit with low-calorie yogurt or cool whip instead of commercially baked foods like cookies and cakes

  • Buy whole-grain breads and low-fat or reduced fat cheese and dressings

Want to learn more about your heart health? Find out your heart age by taking Adventist HealthCare’s quick, FREE, easy heart risk assessment at www.TrustedHeartCare.com

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